Enjoy this organic “half-caf” coffee blend without all the caffeine. This coffee is 50% decaf and 100% delicious. Most decaf coffees use methyl chloride in removing caffeine and have traces in the final cup. Our mountain water processed decaf coffee is a chemical free decaf product. We use organic decaf beans from the Mayan Region of Central America, including Honduras, El Salvador, and Nicaragua, combined with fully caffeinated organic beans from the same region to give the coffee a little kick of caffeine and a full flavor profile (notes of almond, caramel, milk chocolate, and a hint of orange). Enjoy this delicious coffee without the jitters a fully-caffed coffee might give you!
