This light-medium roasted bean brews coffee that has a bit more of everything! More acidity for a brighter, burst of flavor. Sweeter than average with flavors of peach, orange and caramel that linger and finishes with a juicier body than most.

Tanzanian Peaberry coffee beans are unique in that each coffee cherry produces only one bean instead of two, creating a dense and unique bean. This lot was grown by the Lyamungo coffee farm in the shadow of Mount Kilimanjaro and at elevations up to 1300m (4,265ft) as part of the larger, African Plantations Kilomanjaro (APK) coffee company.