Balanced body and acidity. A sweet delight with notes of milk chocolate, caramel and red apple.

This is an organic coffee from the Rio Amoju Cooperative of the San Ignacio region of Peru. This area boasts Arabica varieties Typica, Bourbon, and Catuai. Beside a main tributary of the Amazon River, the 535 producers of the cooperative have prioritized growing practices that mitigate climate change since their founding in 2016. They have collectively been able to improve their overall production quality, thereby increasing their market options and returns for all. Your coffee comes from these 3-5 hectare (7-12 acre for us Americans) farms that complete the entire coffee production process themselves.